archEatable – Bella
Project collaboration by the student designer and the team of Bella
SPHELLA The structure of Sphella is inspired by the Italian pastry, Cannoncini. The idea was to create a structure that emphasizes Bella’s deserts by playing around with verticality. The multilayer croissant pastry is reflected in the plate spheres that each have distinct use. The plates, held by the fluid spherical structures are designed to have the logo of Bella’s restaurant.
Go to the link below to see the stunning works by ‘Bella’